The 15 Best Places That Are Good for a Late Night in Berkeley (2024)

Fik Saleh:Super late night munchies spot. One dog is not enough. Almost all are good. Make sure get the Hot Link in your line up.

Basil Siddiqui:bomb late night

Sarah Alikhan:my personal favorites are the mango jalapeno chicken sausage, lemon chicken sausage and chicken apple sausage!

George Fosselius:Open late for after-meeting meetings.

Taym Jarr:Late night mochas!

J T:Open late, and popular hangout spot for college students. Sometimes hard to find a spot.

Marta Tappero:Comal is fantastic every single time. Excellent margaritas and guacamole. Bit expensive, but is worth it!

Dev Anand:This restaurant has a state of the art sound/acoustics system that can spot control noise levels in sections of the restaurant. Pretty amazing! Read more.

Holger Lüdorf:Make it a combo and ask for one fish and one Al Pastor taco. Also, ask the staff for a sipping Mezcal for desert.

Brendan Curran:Great mezcal selection, and a nice rotating co*cktail menu. Also a great spot for watching football.

Thrillist:Come with seven of your closest pals for the eight-person namesake Prizefighter "punch" bowl (rum, lemon, port, porter beer), which certainly packs a...punch. Read more.

Patrick Anderson:Bring your dog, a healthy liver and play some shuffleboard.

Anna Regoutz:Very knowledgeable and friendly bar staff. Asked what I liked and made me a perfect tequila co*cktail. Great atmosphere

SFGate:The nearly 90-year-old building features a huge fireplace and painted wood beam ceilings. It seems tailor-made for a bar, and the owners opted to accent that charm with cozy booths and vintage lights. Read more.

Caroline:Berkeley needed a co*cktail bar like this. Great selection of booze and a big book of really well-priced co*cktails upstairs.

Alex:Love the Xanthia pizza, and the patio is gorgeous!

Ness 🌸💜🌸 M:Love having pizza outdoor in their garden patio. Felt like vacation!

Kevin Lacker:Red Spot is the classic beer here. Goes great with anything. They just updated the formula but it's as good as ever.

Kyle Ota:Amazing gluten-free ice cream sandwiches available. They'll even warm up the cookies on request!

Munch On Me:The cookies are always fresh out of the oven, with soft and gooey dough combined with cool and delicious ice cream that will have you trying to gobble it up before you even get out the door.

Dominic T.:long lines after 7pm

Pamela Rouse:OMG the french fries! so many... and the malt shakes are great!

Patricia:The serving of fries is HUGE. Enough to share with someone else.

Sean Rouse:Now accepts credit cards - American Express, Discover, Master Card & Visa

Sahar A:Limited late night bites until 1am. Who doesn't want a samosa or tikka masala flat bread +/- chicken, shrimp, or veggies at midnight?! Classic movies shown on the wall. And tasty beverages as well.

Amy K:The tacos are ah-mazing ❤️💯 Some drinks are a little too spicy for my taste but still good. Will come back for sure.

Ryan Ota:Try their house shot

Bommy:Grab a slice of margarita pizza to-go and walk across to a grassy lawn and enjoy. Slices are gigantic and the crust is thin and perfectly crispy.

Natasha Rogen:Really it's too much

Joseph Le:The artichoke pizza is so good!! By the slice 😊

Debbie Lee:get there early or make reservations! this place has amazing food, yet unpretentious. menu selections are vast and unique! so yummy!

Ally M:Giant squid and beef tongue are delicious! The sauce given is also amazing

Kimmy Sie:Order something outside your comfort zone. You won't regret it! Amazing food and service!!!

Eyasu Felleke:The Whiskey Sampler is a must. Food wise the chicken sliders are amazing mainly because of the buttermilk biscuits that they're on

José Rodríguez:The burger choices are all top-notch. Highly recommend the rotating beers... Have yet to try their rye whiskey selection, but look forward to it. Casual place with multiple monitors to check out games

jason moore:Not a great spot if you have time constraints. They have some point-of-sale issues they need to work out, and the kitchen takes about 20 minutes on a slow day.

Robert Teng:Always consistently good burritos and open late!

Amy Lola C:DON'T skip out on sour cream and guac :) carnitas super burritos hit the spot!!

Paigey L.:Don't bother ordering in Spanish, they hate that almost as much as if you order in English.

Dallas Kwok:Great vegetarian pizzas. Sliver of a slice is a nice touch. Super quick service.

Anirudh Srirangam:Cheeseboard minus the median, plus the sports bar feel.

Benjamin Ortiz:The happy hour here is awesome. Beer with a free slice/sliver 4-6 weekdays. Perfect at the end of a long day of classes.

Matthew Gold:Fast and open late, but don't expect too much in terms of food quality.

Kat 🐱:Delicious pasta! Add some chilli pepper to make it better :)

Sarah Chase:To impress your man on an Italian-themed date, order one of the giant calzones and show him how you can fit the entire thing in your mouth.